Dehydrated Beef Mushroom Noodles


beef mushroom noodle up close


Freeze Dried Roast Beef - 22 grams
Brown Gravy Powder - 2 teaspoons
Freeze Dried Onion - 1 teaspoon
Dehydrated Mushrooms - 2 Tablespoons
Nido Milk Powder - 1/2 Tablespoon
Ramen Noodles - 1/2 package, broken up (without seasoning)
Salt and Pepper - as needed




1. Add all of the above ingredients to a quart sized freezer bag and label contents. Store meals in freezer for a longer shelf life.

2. In camp, add very hot water to your quart bag (about a cup), stir well. Always start with a low amount of water, you can always add more water. Close bag up and store in a cozy for 10-15 minutes. I check the water amount after 5 minutes because you can usually tell if it's going to need more water by then.


been mushroom noodle meal in bagbeef mushroom noodle meal on plate











3. Remove meal from cozy and stir well. Enjoy with a nice slice of bread on the side, easier to clean your plate that way!